Vigorously stir wine, changing direction intermittently for 10 minutes. Add contents of Sulphite/Sorbate package directly into the carboy ofĪgitate wine using a sterilized stirring spoon. Using sanitised equipment carefully syphon (rack) wine into a clean/sanitised carboy leaving sediment behind. If wine is not in range, check again in 48 hours. Step 2 – Day 14 – Stabilising/DegassingĬheck chart for required S.G. Keep fermentation area warm (20☌ to 25☌ or 68☏ to 77☏) for the entire winemaking process. The included sulphite/sorbate packet is not used for this purpose. Place loose fitting lid, or primary lid with airlock filled halfway with sulphite solution on primary fermenter. Sprinkle Dry Yeast on top of juice base (if your kit contains two packages of yeast, add both now). Use a hydrometer to measure and record the Day 1 Specific Gravity (S.G.) in the chart provided in these If your kit contains oak cubes, they will be added at a If your kit contains Oak Chips or Granular Oak, stir in now. Top primary fermenter up to 23L (6 gallon) mark with good quality, cool drinking water. The reserve (small bag) is not added at this step. If there are two bags, use the larger one now. Rinse bag with water and add to primary fermenter. Pour contents of the juice base bag into the primary fermenter. It is normal for Bentonite to not fully dissolve in water. Pour 2L (8 cups) of hot tap water into bottom of the primary fermenter and stir in Bentonite. Bring all kit components up to room temperature. Bottle Filler – Automatically dispenses liquid when inserted into a bottle and stops liquid flow upon removal.Ĥ-8 Week Wine Kits Instructions (Most Kits) Step 1 – Day 1 – Primary FermentationĬlean and sanitize equipment to be used.Wine Thief – Used to take out samples from the primary and carboy.Hydrometer – Used to check specific gravity of your wine at different stages of the fermentation process.Mixing Spoon – Food grade plastic stirring utensil 70 cm (28”) in length.long flexible food grade tubing with a rigid plastic siphon rod and anti-sediment tip. Racking Tube & Tubing – Approximately 6 ft.
and will fit a fermentation lock and stopper. Carboy – A glass or plastic carboy to hold 23 L /6 US gal.Primary Fermenter – A food grade graduated plastic container up to 30 L/8 US gal.Bottles – 28-30 x 750ml wine bottles and corks, or flip top bottles.You’ll require either a Wine Starter Kit or Individual Equipment, see following…
Wine homebrew guide how to#
How To Make Wine From A Wine Kit Wine Equipment
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